Bread baking

Classrooms at Hollis Elementary had the opportunity to do some baking before the holiday break, with Mrs. Pinkham, their teachers, and some parent volunteers.  Students were at stations slicing cranberries, mixing dry ingredients, cracking eggs, and prepping loaf pans, and learned the importance of reading and math skills in baking!  Each student was able to take home their own mini-loaf of cranberry bread.